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IPL

197 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 15% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday June 5th 2020
1.060
1.012
6.3%
37.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 32.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 21.6%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 16.2%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 8.1%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin (12.5 AA)0.25 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 First Wort 45 min 10.49 2%
0.25 oz Nelson Sauvin (12.5 AA)0.25 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil 30 min 7.33 2%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 6.1 Boil 5 min 4.38 8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 10.6 Boil 5 min 6.91 8%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil 0 min 16%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 6.1 Whirlpool at 212 °F 0 min 8.7 16%
5 oz Huell Melon (7.2 AA)5 oz Huell Melon (7.2 AA) Hops Pellet 6.1 Dry Hop 0 days 40%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Dry Hop 0 days 8%
12.50 oz / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPL" American IPA beer recipe by Brewer #324599. Partial Mash, ABV 6.33%, IBU 37.8, SRM 5.43, Fermentables: (DME Bavarian Wheat, DME Golden Light, DME Pilsen Light, Barke Munich Malt, Goldpils Vienna Malt, Cane Sugar) Hops: (Nelson Sauvin (12.5 AA), Huell Melon (7.2 AA), Nelson Sauvin, Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 12:37 UTC
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