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IPL

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 15% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 5th 2020
1.060
1.012
6.3%
37.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 32.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 21.6%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 16.2%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin (12.5 AA)0.25 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 First Wort 45 min 10.49 2%
0.25 oz Nelson Sauvin (12.5 AA)0.25 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil 30 min 7.33 2%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 6.1 Boil 5 min 4.38 8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 10.6 Boil 5 min 6.91 8%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil 0 min 16%
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 6.1 Whirlpool at 212 °F 0 min 8.7 16%
5 oz Huell Melon (7.2 AA)5 oz Huell Melon (7.2 AA) Hops Pellet 6.1 Dry Hop 0 days 40%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Dry Hop 0 days 8%
12.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.26 25  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by Brewer #324599. Partial Mash, ABV 6.33%, IBU 37.8, SRM 5.43, Fermentables: (DME Bavarian Wheat, DME Golden Light, DME Pilsen Light, Barke Munich Malt, Goldpils Vienna Malt, Cane Sugar) Hops: (Nelson Sauvin (12.5 AA), Huell Melon (7.2 AA), Nelson Sauvin, Huell Melon)
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  • Last Updated: 2020-06-07 12:37 UTC