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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

40.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	71.4%
1 kg	United Kingdom - Pilsen1 kg Pilsen	36	1.8	17.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.6%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.6%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Cascade24 g Cascade Hops	Pellet	8.4	Boil at 110 °C	60 min	24.1	25%
20 g	Cascade20 g Cascade Hops	Pellet	8.4	Boil at 100 °C	30 min	15.44	20.8%
15 g	Kent Goldings15 g Kent Goldings Hops	Leaf/Whole	5	Boil	2 min	0.69	15.6%
17 g	Kent Goldings17 g Kent Goldings Hops	Pellet	5	Dry Hop at 18 °C	8 days		17.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	8.4	Dry Hop at 18 °C	8 days		20.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	39.54	45.8%
15 g	Kent Goldings (Leaf/Whole) 15 g Kent Goldings (Leaf/Whole) Hops	0.69	15.6%
17 g	Kent Goldings (Pellet) 17 g Kent Goldings (Pellet) Hops		17.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		20.8%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	74 °C	66 °C	90 min
15 L	Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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