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APA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday June 4th 2020
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1.054
1.013
5.5%
40.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 71.4%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 17.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 8.4 Boil at 110 °C 60 min 24.1 25%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil at 100 °C 30 min 15.44 20.8%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 2 min 0.69 15.6%
17 g Kent Goldings17 g Kent Goldings Hops Pellet 5 Dry Hop at 18 °C 8 days 17.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 8.4 Dry Hop at 18 °C 8 days 20.8%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 66 °C 90 min
15 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #325032. All Grain, ABV 5.49%, IBU 40.23, SRM 8.38, Fermentables: (Pale Ale, Pilsen, Melanoidin, CaraMunich III, Rolled Oats) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 01:18 UTC