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Sea Fret - Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 49.8% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

40.5

SRM (morey):

6.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	90%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	2	10%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	Leaf/Whole	5	Boil	70 min	25.39	17.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min	3.59	4.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	15 min	2.8	4.8%
15 g	El Dorado15 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	15 min	5.12	4.8%
15 g	Zythos15 g Zythos Hops	Leaf/Whole	11	Whirlpool	15 min	3.59	4.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Hopback	5 min		15.9%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		15.9%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	2 days		15.9%
50 g	Zythos50 g Zythos Hops	Leaf/Whole	11	Dry Hop	4 days		15.9%
315 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings (Leaf/Whole)	25.39	17.5%
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	3.59	20.7%
65 g	Amarillo (Leaf/Whole) 65 g Amarillo (Leaf/Whole) Hops	2.8	20.7%
65 g	El Dorado (Leaf/Whole) 65 g El Dorado (Leaf/Whole) Hops	5.12	20.7%
65 g	Zythos (Leaf/Whole) 65 g Zythos (Leaf/Whole) Hops	3.59	20.7%
315 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
19 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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