Sea Fret - Hazy IPA - Beer Recipe - Brewer's Friend

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Sea Fret - Hazy IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 49.8% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 90%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 10%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 25.39 17.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 3.59 4.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 2.8 4.8%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 5.12 4.8%
15 g Zythos15 g Zythos Hops Leaf/Whole 11 Whirlpool 15 min 3.59 4.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Hopback 5 min 15.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 15.9%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 15.9%
50 g Zythos50 g Zythos Hops Leaf/Whole 11 Dry Hop 4 days 15.9%
315 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
19 L Batch Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 5 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 0.7 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.3
Top off amount 17.9
Going into fermentor 23
Total: 21.9  
Equipment Profile Used: System Default
"Sea Fret - Hazy IPA" American IPA beer recipe by Radgiegadgie. All Grain, ABV 4.08%, IBU 40.48, SRM 6.1, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (East Kent Goldings, Citra, Amarillo, El Dorado, Zythos) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 17:07 UTC