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Neipa citra daydream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Francois bernier
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

40.9

SRM (morey):

4.7

Mash pH

5.3

Cost $

80.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.62 kg	US - Pale 2-Row6.62 kg Pale 2-Row	$ 1.60 / kg $ 10.59	37	1.8	47.7%
3.42 kg	Flaked Oats3.42 kg Flaked Oats	$ 2.00 / kg $ 6.84	33	2.2	24.6%
1.86 kg	American - Red Wheat1.864 kg Red Wheat	$ 2.00 / kg $ 3.73	38	2.5	13.4%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	$ 3.50 / kg $ 3.50	33	1.8	7.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	$ 2.00 / kg $ 0.60	42	0.5	2.2%
8 oz	Maltodextrin8 oz Maltodextrin		39	0	1.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)		41	1	3.3%
13.88 kg / $ 25.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	$ 22.00 / lb $ 0.49	Pellet	15	First Wort	60 min	9.2	1.3%
24 g	Columbus (15 AA)24 g Columbus (15 AA) Hops	$ 22.00 / lb $ 1.16	Pellet	15	Boil	20 min	13.38	3.2%
30 g	Citra30 g Citra Hops		Pellet	11	Boil	5 min	3.67	4%
80 g	Citra80 g Citra Hops		Pellet	11	Whirlpool at 77 °C	30 min	6.29	10.8%
80 g	Citra (11 AA)80 g Citra (11 AA) Hops	$ 70.00 / kg $ 5.60	Pellet	11	Whirlpool at 95 °C	15 min	8.38	10.8%
260 g	Citra (11 AA)260 g Citra (11 AA) Hops	$ 70.00 / kg $ 18.20	Pellet	11	Dry Hop	7 days		34.9%
260 g	Citra (11 AA)260 g Citra (11 AA) Hops	$ 70.00 / kg $ 18.20	Pellet	11	Dry Hop	2 days		34.9%
744 g / $ 43.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Columbus (15 AA) (Pellet) 34 g Columbus (15 AA) (Pellet) Hops	$ 22.00 / lb $ 1.65	22.58	4.5%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops		9.96	14.8%
600 g	Citra (11 AA) (Pellet) 600 g Citra (11 AA) (Pellet) Hops	$ 70.00 / kg $ 42.00	8.38	80.6%
744 g / $ 43.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.9 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
14.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 530 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	8.8	46.8	72.1	34.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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