Imperial Stout Beer Recipe | Extract Imperial Stout by TLR | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

272 calories 26.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.082
1.019
8.3%
74.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale - (late boil kettle addition) 34.5 6 41%
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 34.2%
12 oz Briess - DME Pale Ale12 oz DME Pale Ale 45 6 5.1%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 3.4%
12.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.4%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 63.74 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 11.01 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imperial Stout" Imperial Stout beer recipe by TLR. Extract, ABV 8.25%, IBU 74.74, SRM 39.57, Fermentables: (LME Pale Ale, DME Pale Ale, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Black Patent, Chocolate) Hops: (Simcoe, Centennial) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
174
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 20:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top