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Centennial White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 11.8 g (Per 500ml)

Created: Saturday May 30th 2020

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

71.0

SRM (morey):

8.4

Mash pH

5.4

Cost kr

303.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	kr 17.00 / kg kr 17.00	37	1.9	27%
2 kg	Belgian - Wheat2 kg Wheat	kr 21.00 / kg kr 42.00	38	1.8	54.1%
500 g	German - CaraMunich III500 g CaraMunich III	kr 0.03 / g kr 13.50	34	57	13.5%
200 g	Weyermann - Carafoam200 g Carafoam		34.5	2.2	5.4%
3.70 kg / kr 72.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops	kr 0.59 / g kr 14.75	Pellet	7.9	Boil	60 min	25.1	9.6%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	kr 0.59 / g kr 8.85	Pellet	7	Aroma	20 min	8.08	5.8%
15 g	Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops	kr 0.59 / g kr 8.85	Pellet	7.9	Aroma	20 min	9.12	5.8%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	kr 0.59 / g kr 8.85	Pellet	7	Aroma	10 min	4.84	5.8%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	kr 0.69 / g kr 10.35	Pellet	10	Aroma	10 min	6.91	5.8%
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	kr 0.69 / g kr 17.25	Pellet	10	Aroma	3 min	3.95	9.6%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	kr 0.69 / g kr 69.00	Pellet	10	Whirlpool at 77 °C	20 min	13.04	38.5%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	kr 0.69 / g kr 34.50	Pellet	10	Dry Hop at 18 °C	4 days		19.2%
260 g / kr 172.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (8.5 AA) (Pellet) 40 g Challenger (8.5 AA) (Pellet) Hops	kr 0.59 / g kr 23.60	34.22	15.4%
30 g	Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops	kr 0.59 / g kr 17.70	12.92	11.6%
190 g	Centennial (10 AA) (Pellet) 190 g Centennial (10 AA) (Pellet) Hops	kr 0.69 / g kr 131.10	23.9	73.1%
260 g / kr 172.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Ultra-Ferm WLN4100	kr 5.90 / ml kr 59.00	Fining	Primary	7 days
4.78 g	Chalk		Water Agt	Mash	1 hr.
3.05 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.01 g	Gypsum		Water Agt	Mash	1 hr.
5.18 ml	Lactic acid		Water Agt	Mash	1 hr.
kr 59.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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