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American Double IPA

Name: American Double IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 27.5 lb Golden Promise; 6 lb Caramel / Crystal 20L; 2 lb Honey Malt; 2 lb Carapils Malt; 2 oz Galena Hops; 2 oz Idhao Hops; 2 oz Fuggles Hops; 2 oz Citra Cryo Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Heisser
Hop Utilization: 86%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

70.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	United Kingdom - Golden Promise27.5 lb Golden Promise	37	3	73.3%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	16%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	5.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	5.3%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil at 203 °F	60 min	28.94	25%
2 oz	Idhao2 oz Idhao Hops	Pellet	14.3	Boil at 203 °F	30 min	24.47	25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	2.2	Boil at 203 °F	15 min	2.43	25%
2 oz	Citra Cryo2 oz Citra Cryo Hops	Pellet	24.2	Whirlpool at 203 °F	15 min	14.5	25%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	164 °F	152 °F	60 min
6.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Whirlpool	0 min.
20 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	14 days
4 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
10 g	fermaid k	Water Agt	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	28.94	25%
2 oz	Idhao (Pellet) 1.9999999954251 oz Idhao (Pellet) Hops	24.47	25%
2 oz	Fuggles (Pellet)	2.43	25%
2 oz	Citra Cryo (Pellet)	14.5	25%
8 oz / $ 0.00