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American Double IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Heisser
Hop Utilization: 86%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday May 28th 2020
1.080
1.018
8.2%
70.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 73.3%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 16%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 5.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 5.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil at 203 °F 60 min 28.94 25%
2 oz Idhao2 oz Idhao Hops Pellet 14.3 Boil at 203 °F 30 min 24.47 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.2 Boil at 203 °F 15 min 2.43 25%
2 oz Citra Cryo2 oz Citra Cryo Hops Pellet 24.2 Whirlpool at 203 °F 15 min 14.5 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Whirlpool 0 min.
20 ml White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
4 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g fermaid k Water Agt Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 164 °F 152 °F 60 min
6.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.33 qt/lb 12.47 49.9  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.43 g | 57.7 qt) 12 48  
Total: 20.94 83.8
Equipment Profile Used: System Default
"American Double IPA" No Profile Selected beer recipe by S Heisser. All Grain, ABV 8.16%, IBU 70.34, SRM 12.16, Fermentables: (Golden Promise, Caramel / Crystal 20L, Honey Malt, Carapils Malt) Hops: (Galena, Idhao, Fuggles, Citra Cryo) Other: (Whirlfloc, Clarity Ferm WLN4000, 5.2 pH Stabilizer, fermaid k)
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  • Last Updated: 2020-09-18 02:51 UTC