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Jeff's Kitchen Sink IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

148.4

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.37 lb	American - Pale 2-Row11.373 lb Pale 2-Row	37	1.8	85%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.5%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	10 min	16.43	8.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	5.9	Boil	10 min	7.57	8.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool	0 min	9.59	8.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Whirlpool	0 min	110.4	8.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	5.9	Whirlpool	0 min	4.42	8.8%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	6.7	Dry Hop	7 days		13.2%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		11%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	5.9	Dry Hop	7 days		8.8%
0.60 oz	Crystal0.6 oz Crystal Hops	Pellet	4.2	Dry Hop	3 days		5.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.7	Dry Hop	3 days		17.6%
11.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	26.02	28.6%
3 oz	Amarillo (Pellet)	11.99	26.4%
4.50 oz	Motueka (Pellet)	110.4	39.6%
0.60 oz	Crystal (Pellet)		5.3%
11.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	150 °F	150 °F	60 min
5 gal		Steeping	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 tsp	yeast nutrient	Water Agt	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Yuma Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jeff's Kitchen Sink IPA

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