Slow Churn Milkshake IPA Beer Recipe | BIAB Specialty IPA: New England IPA by BigChilly75 | Brewer's Friend
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Slow Churn Milkshake IPA

276 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 99%
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday May 26th 2020
1.082
1.027
7.2%
33.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz American - Pilsner50 oz Pilsner 37 1.8 51%
24 oz American - White Wheat24 oz White Wheat 40 2.8 24.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 10.2%
10 oz Gambrinus - Honey Malt10 oz Honey Malt 37 25 10.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 4.1%
98 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 First Wort 0 min 19.26 4.6%
5.50 g Citra5.5 g Citra Hops Pellet 11 Whirlpool 0 min 6.39 8.4%
5.50 g Wakatu5.5 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 4.36 8.4%
2.25 g Mosaic2.25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.97 3.4%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop Day 1 10.7%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop Day 3 10.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 10.7%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop Day 5 21.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 21.5%
65.25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt BIAB Infusion 168 °F 154 °F 45 min
1 qt Sparge 160 °F 160 °F 3 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add lactose at 10 min in boil

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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:49 UTC
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Jgrn 02/23/2021 at 04:11pm
How did this recipe turn out? Looks great!


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