BigChilly75
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 oz | American - Pilsner | 37 | 1.8 | 51% | |
24 oz | American - White Wheat | 40 | 2.8 | 24.5% | |
10 oz | Flaked Oats | 33 | 2.2 | 10.2% | |
10 oz | Gambrinus - Honey Malt | 37 | 25 | 10.2% | |
4 oz | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
98 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 19.26 | 4.6% | |
5.50 g | Citra | Pellet | 11 | Whirlpool | 0 min | 6.39 | 8.4% | |
5.50 g | Wakatu | Pellet | 7.5 | Whirlpool | 0 min | 4.36 | 8.4% | |
2.25 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 2.97 | 3.4% | |
7 g | Citra | Pellet | 11 | Dry Hop | Day 1 | 10.7% | ||
7 g | Citra | Pellet | 11 | Dry Hop | Day 3 | 10.7% | ||
7 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 3 | 10.7% | ||
14 g | Citra | Pellet | 11 | Dry Hop | Day 5 | 21.5% | ||
14 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 5 | 21.5% | ||
65.25 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 5.85 psi Temp: 32 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 qt | BIAB | Infusion | 168 °F | 154 °F | 45 min |
1 qt | Sparge | 160 °F | 160 °F | 3 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.11 g | 16.4 qt) | 2.46 | 9.9 |
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) | 2.93 | 11.7 |
Grain absorption losses | -0.73 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) | 1.5 | 6 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 1.27 g | 5.1 qt) | 1.3 | 5.2 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.28 g | 5.1 qt) | 1.25 | 5 |
Total: | 2.46 | 9.9 |
Equipment Profile Used: | System Default |