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Blind ACME RED

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe/
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

69.3

EBC (ebcmorey):

20.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Bairds - Maris Otter Pale Ale10 kg Maris Otter Pale Ale	37.5	5.17	96.5%
0.24 kg	German - CaraAroma0.24 kg CaraAroma	34	345.42	2.3%
0.08 kg	American - Caramel / Crystal 60L0.08 kg Caramel / Crystal 60L	34	158.62	0.8%
0.04 kg	American - Black Malt0.04 kg Black Malt	28	1332.78	0.4%
10.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort	0 min	9	3.7%
24 g	Chinook24 g Chinook Hops	Pellet	13	Boil	60 min	19.64	9%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	30 min	5.03	3%
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Aroma	30 min	4.5	2.2%
8 g	Chinook8 g Chinook Hops	Pellet	13	Aroma	20 min	3.96	3%
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Aroma	20 min	3.55	2.2%
6 g	CTZ6 g CTZ Hops	Pellet	15.5	Aroma	15 min	2.9	2.2%
16 g	CTZ16 g CTZ Hops	Pellet	15.5	Aroma	10 min	5.66	6%
22 g	Centennial22 g Centennial Hops	Pellet	10	Aroma	10 min	5.02	8.2%
16 g	CTZ16 g CTZ Hops	Pellet	15.5	Aroma	5 min	3.11	6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	5 min	3.14	9.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	0 min		11.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.75	11.2%
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Dry Hop	Day 0		7.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	Day 0		7.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	Day 0		7.5%
267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	37.63	26.2%
70 g	CTZ (Pellet) 70 g CTZ (Pellet) Hops	19.72	26.1%
127 g	Centennial (Pellet) 127 g Centennial (Pellet) Hops	11.91	47.5%
267 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
30 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
10.44 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification.

(https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe/)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind ACME RED

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