შემომესვა DIPA - Dai Kide - Beer Recipe - Brewer's Friend

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შემომესვა DIPA - Dai Kide

270 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday March 31st 2020
1.088
1.016
9.5%
74.8
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
0.60 kg Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt 38.7 2 14.6%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 12.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 12.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 9.8%
0.40 kg Belgian - Pale Ale0.4 kg Pale Ale 38 3.4 9.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.8%
0.20 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)0.2 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 4.9%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 60 min 25.94 9.5%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 30 min 28.48 13.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 10.38 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 13.5%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Dry Hop Day 2 20.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 20.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.77 13.5%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 21.9
Mash volume with grains (equipment estimates 22.9 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 18
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Volume into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"შემომესვა DIPA - Dai Kide" Double IPA beer recipe by Dai Kide. BIAB, ABV 9.46%, IBU 74.77, SRM 7.79, Fermentables: (Maris Otter Pale, Pale Wheat Malt, DME Golden Light, Pilsner, Cane Sugar, Pale Ale, Rolled Oats, Maris Otter Liquid Malt Extract (LME), Crystal 50L) Hops: (CTZ, Mosaic, AU Vic Secret, Galaxy, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 10:32 UTC