Old Redbone - Beer Recipe - Brewer's Friend

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Old Redbone

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 8th 2019
1.063
1.015
6.3%
34.0
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter 38 3 47.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.9%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt 36.3 55 15.1%
1 lb American - Victory1 lb Victory 34 28 7.5%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.25 lb Molasses0.25 lb Molasses - (late boil kettle addition) 36 80 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.99 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.50 g Table Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.5 15 41.4 171.3 136 25.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
4 qt Vorlauf 152 °F 152 °F 15 min
7 gal Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Old Redbone" American Brown Ale beer recipe by Andy Lincoln. All Grain, ABV 6.27%, IBU 33.99, SRM 25.79, Fermentables: (Finest Maris Otter, Rye, Carabrown Malt, Victory, Caramel Malt - 20L, Caramel Malt - 60L, Black Malt, Molasses) Hops: (Centennial) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate), Slaked Lime)
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  • Last Updated: 2019-11-17 17:49 UTC