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Awesome Recipe

214 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.063 gallons (fermentor volume)
Pre Boil Size: 15.258 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday August 30th 2019
1.064
1.020
5.7%
29.3
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 6.1%
16.74 lb American - Pale 2-Row16.74 lb Pale 2-Row 37 1.8 58.2%
21.10 oz Flaked Oats21.1 oz Flaked Oats 33 2.2 4.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.5%
21.10 oz American - Caramel / Crystal 80L21.1 oz Caramel / Crystal 80L 33 80 4.6%
21.10 oz German - CaraAroma21.1 oz CaraAroma 34 130 4.6%
10.60 oz United Kingdom - Coffee Malt10.6 oz Coffee Malt 36 150 2.3%
10.60 oz Briess - Roasted Barley10.6 oz Roasted Barley 33.1 300 2.3%
10.60 oz German - Carafa II10.6 oz Carafa II 32 425 2.3%
21.10 oz Briess - Blackprinz Malt21.1 oz Blackprinz Malt 25 500 4.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7%
460.04 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.27 oz Northern Brewer2.27 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 27.19 71.4%
0.91 oz Fuggles0.91 oz Fuggles Hops Pellet 3.5 Boil 15 min 2.13 28.6%
3.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
5.50 g Epsom Salt Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
2.40 each Whirlfloc Other Boil 15 min.
2.40 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.83 gal (83.34 qt). Suggest reducing initial strike volume to 9.86 gal (39.44 qt) and adding 8.83 gal (35.34 qt) sparge/top-off. 18.69 74.8  
Strike water volume (equipment estimates 16.12 g | 64.5 qt) 18.69 74.8  
Mash volume with grains (equipment estimates 18.26 g | 73 qt) 20.83 83.3  
Grain absorption losses -3.34 -13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 15.26 61  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11.06 g | 44.3 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11.06 44.3  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. BIAB, ABV 5.71%, IBU 29.32, SRM 40.88, Fermentables: (Pale Ale, Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 80L, CaraAroma, Coffee Malt, Roasted Barley, Carafa II, Blackprinz Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Whirlfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 20:21 UTC