Mud Bock Spring Ale - Beer Recipe - Brewer's Friend

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Mud Bock Spring Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 6th 2019
1.054
1.015
5.3%
19.1
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.4%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 5.3%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.2%
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 57.4%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 19.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.3%
6 oz American - Chocolate6 oz Chocolate 29 350 3.2%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Northern Brewer0.66 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.11 100%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.75 tsp amylase enzyme Water Agt Mash 1 hr.
0.75 g amylase enzyme Water Agt Boil 15 min.
1 lb dates Flavor Secondary 21 days
3.20 g Chalk Water Agt Mash 1 hr.
4.70 g Calcium Chloride Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 13 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 156 °F 60 min
mashout Temperature -- 168 °F 10 min
1.49 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 7.74 31  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.68 34.7  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.74 31
Equipment Profile Used: System Default
"Mud Bock Spring Ale" American Brown Ale beer recipe by AHS. BIAB, ABV 5.3%, IBU 19.11, SRM 18.77, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 20L, White Wheat, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer) Other: (Whirlfloc, Beer Nutrient, amylase enzyme, dates, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2019-05-27 13:20 UTC