Patrick Hazy - Beer Recipe - Brewer's Friend

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Patrick Hazy

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 40 minute extended hop boil time
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 6th 2019
1.075
1.017
7.7%
49.3
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 40%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 38 1.1 40%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 7.7%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 4.6%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 60 min 11.55 3.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.07 3.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 7.98 3.2%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 6.17 3.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.54 9.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.47 9.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 3.15 9.7%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 10 min 2.43 9.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 4 6.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 4 6.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 9.7%
0.75 oz Citra0.75 oz Citra Hops Lupulin Pellet 25 Dry Hop Day 7 9.7%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 7 9.7%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 30 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal RIMS Infusion -- 156 °F 60 min
4.4 gal Batch Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.35 29.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Fermentation Notes:
Day 1 Pitch @ 72°
Day 2 drop to 67°
Day 3-4 dry hop 1
Day 5-7 raise to 70° and dry hop 2

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  • Last Updated: 2019-10-22 18:32 UTC