Fermentation in Motion - Beer Recipe - Brewer's Friend

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Fermentation in Motion

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday March 29th 2019
1.073
1.019
7.1%
72.1
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 72.1%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 9%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 9%
2.20 lb American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt) 33 1.8 7.2%
13.20 oz American - Caramel / Crystal 15L13.2 oz Caramel / Crystal 15L 35 15 2.7%
30.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 11.46 1.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 9.53 7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 30 min 51.07 21.1%
8 oz Citra8 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 7 days 28.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 28.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 0 Dry Hop at 68 °F 7 days 14%
28.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
2.20 each Whirlfloc Water Agt Mash 15 min.
2.20 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2.20 g Magnesium Chloride Water Agt Mash 1 hr.
13.02 ml Lactic acid Water Agt Mash 1 hr.
3.34 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.54 gal Infusion -- 152 °F 60 min
8.75 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.54 38.2  
Mash volume with grains 11.98 47.9  
Grain absorption losses -3.82 -15.3  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.07 68.3
Equipment Profile Used: System Default
"Fermentation in Motion" Specialty IPA: New England IPA beer recipe by Dpkup. All Grain, ABV 7.09%, IBU 72.06, SRM 5.15, Fermentables: (Pilsner, Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Mosaic, Motueka, Citra, Amarillo, Galaxy) Other: (Beer Nutrient, Whirlfloc, Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2019-06-03 19:17 UTC