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Haller Kitty IIPA

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bond Street Brewing
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday March 14th 2019
1.075
1.013
8.1%
65.0
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Golden Promise4.7 kg Golden Promise 37 3 60.3%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 12.8%
650 g New Zealand - Munich Malt650 g Munich Malt 36.8 7.87 8.3%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 6.4%
450 g Cane Sugar450 g Cane Sugar 46 0 5.8%
225 g German - Melanoidin225 g Melanoidin 37 25 2.9%
150 g New Zealand - Toffee Malt150 g Toffee Malt 38.8 5.33 1.9%
125 g United Kingdom - Cara Malt125 g Cara Malt 35 17.5 1.6%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.4 First Wort 0 min 36.38 1.2%
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Fresh 4 Boil 20 min 9.06 12.3%
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Fresh 4 Boil 15 min 7.42 12.3%
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Fresh 4 Boil 10 min 5.42 12.3%
250 g Hallertau Hersbrucker250 g Hallertau Hersbrucker Hops Fresh 4 Boil 5 min 2.98 12.3%
800 g Hallertau Hersbrucker800 g Hallertau Hersbrucker Hops Fresh 4 Aroma at 75 °C 30 min 3.68 39.2%
25 g Amarillo25 g Amarillo Hops Pellet 9.5 Hopback at 75 °C 45 min 1.2%
20 g Centennial20 g Centennial Hops Pellet 10.2 Hopback at 75 °C 45 min 1%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.8 Dry Hop 10 days 2.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 2.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 1%
2,040 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bond Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.4 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing initial strike volume to 40.55 L and adding 0.42 L sparge/top-off. 41
Strike water volume (equipment estimates 47.5 L) 41
Mash volume with grains (equipment estimates 52.4 L) 45.8
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 39.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil Volume 24.7
Hops absorption losses (hopback) -0.2
Volume into fermentor 24.5
Total: 41  
Equipment Profile Used: System Default
 
Notes

BREW DAY NOTES
===============
35L to ~70 degrees
Added grain bill, dropped to 66.4 degrees (not the 64 degrees I wanted)
Mash for one hour, stirred @ 15 mins remaining and recirc
Temp 65.3 degrees
Lift and drain grain bag, preboil volume 31.5L
Added 450g sugar, dissolved, preboil gravity @ 1.056
For 1.070 will need to boil down to approx 25.5L
Got to 26L and begun 250g addition Hallertau additions at 15min, 10min, 5min and 0min
Cooled to 82 degrees and added ~800g of Hallertau, steeped for ~25 mins
Ended up with approx 23L of wort at 1.073 (refract), 1.075 (hydro)
Filled 3L jug for yeast starter
Added 27g Amarillo and 19g Centennial to cube and transferred wort (filled)

Added 50g Idaho 7 for dry hop

Tasting Notes: Needed a much bigger whirlpool/cube-hop addition as it's lacking some flavour and aroma punch. Good body and bitterness, just needs more punchiness. Will add 50g each of Centennial and Amarillo and 20g Galaxy as a keg hop addition for 4 days.

update: That second dry hop did the trick, great combo, tastes amazing!

OG 1.075 FG 1.011 (HYDRO) = 8.4%



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  • Last Updated: 2019-04-25 00:19 UTC