Irish Stout
307 calories
36.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.21 |
38.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.39 |
38.5% |
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
10.58 |
23.1% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
12.21 |
38.5% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.39 |
38.5% |
0.60 oz |
Cluster (Pellet) 0.59999999862754 oz Cluster (Pellet) Hops |
|
10.58 |
23.1% |
2.60 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.95 |
27.8
|
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt)
|
8.43 |
33.7
|
Grain absorption losses
|
-2.32 |
-9.3
|
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt)
|
2.08 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
4.3 |
17.2
|
Top off amount
|
1.2 |
4.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Irish Stout" Imperial Stout beer recipe by Brewer #210972. All Grain, ABV 8.02%, IBU 30.18, SRM 42.02, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Barley, Roasted Barley, Caramel Pils, Special Roast, Biscuit, Chocolate, Cara 45L, Crystal 55L, Maltodextrin) Hops: (Goldings, Willamette, Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2020-03-23 20:38 UTC