Juice IPA - Beer Recipe - Brewer's Friend

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Juice IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday January 8th 2019
1.074
1.018
7.3%
49.9
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.7 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.57 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 15.61 18.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 4 days 27.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 4 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tbsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 1.28 gal (5.12 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.75 g). Reduce mash thickness to 2.18 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 3 qt/lb 12 48  
Mash volume with grains 13.28 53.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Juice IPA" Specialty IPA: New England IPA beer recipe by Roger. All Grain, ABV 7.32%, IBU 49.88, SRM 6.63, Fermentables: (Pale 2-Row, White Wheat, Bonlander Munich, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Amarillo, Simcoe) Other: (Calcium Chloride, Chalk, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2019-01-15 17:40 UTC