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Atomic

214 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dark Revolution
Hop Utilization: 30%
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Monday August 13th 2018
1.046
1.012
4.5%
47.3
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.26 kg German - Vienna3.26 kg Vienna 37 9.18 47.8%
1.13 kg United Kingdom - Maris Otter Pale1.133 kg Maris Otter Pale 38 8.51 16.6%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 4.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 4.4%
0.19 kg Flaked Oats0.185 kg Flaked Oats 33 4.37 2.7%
0.19 kg German - CaraMunich I0.185 kg CaraMunich I 34 102.58 2.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 2.9%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 9.18 17.6%
0.05 kg United Kingdom - Crystal 55L0.05 kg Crystal 55L 34 145.27 0.7%
6.81 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.15 5.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 16 Boil 15 min 2.99 3.8%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 12.67 20.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 6.04 5.1%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 17.83 10.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 16 Whirlpool 15 min 5.61 2.6%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 7.7%
75 g Columbus75 g Columbus Hops Leaf/Whole 16 Dry Hop 4 days 19.2%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 25.6%
390 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
1.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 45 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 1 Temperature -- 67 °C 60 min
18 L 2nd Water Temperature -- 67 °C 40 min
Mash Out Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.9 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 35.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 28.5
Total: 34.2  
Equipment Profile Used: System Default
"Atomic" Blonde Ale beer recipe by Dark Revolution. All Grain, ABV 4.54%, IBU 47.29, SRM 14.08, Fermentables: (Vienna, Maris Otter Pale, Flaked Corn, Flaked Barley, Flaked Oats, CaraMunich I, Carapils, Liquid Malt Extract - Light, Crystal 55L) Hops: (Amarillo, Columbus, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2018-11-28 10:34 UTC