Voodoo Ranger Juicy Haze Clone - Beer Recipe - Brewer's Friend

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Voodoo Ranger Juicy Haze Clone

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wootbräu
Rating:
4.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 22nd 2018
1.072
1.016
7.3%
37.3
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.6%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Whirlpool at 170 °F 20 min 3.81 4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.91 4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool at 140 °F 20 min 2.86 6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.72 4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 20 min 4.09 6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3 4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 4.49 6%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Whirlpool at 140 °F 20 min 5.72 6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 3.46 4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 20 min 5.19 6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 5 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Phosphoric acid Water Agt Mash 1 hr.
6 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 75 min
Mashout Infusion -- 167 °F 10 min
4.5 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Voodoo Ranger Juicy Haze Clone" Specialty IPA: New England IPA beer recipe by Wootbräu. All Grain, ABV 7.34%, IBU 37.25, SRM 7.31, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 80L, Turbinado) Hops: (Nugget, Cascade, Centennial, Citra, Simcoe) Other: (Phosphoric acid, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2019-11-14 02:40 UTC