black rye ipa, left over malts/grains - Beer Recipe - Brewer's Friend

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black rye ipa, left over malts/grains

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 12th 2016
1.051
1.012
5.2%
62.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Rye7 lb Rye 38 3.5 46.7%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 26.7%
14.50 oz Belgian - Munich14.5 oz Munich 38 6 6%
9.50 oz Belgian - Biscuit9.5 oz Biscuit 35 23 4%
7.90 oz United Kingdom - Chocolate7.9 oz Chocolate 34 425 3.3%
6.80 oz United Kingdom - Black Patent6.8 oz Black Patent 27 525 2.8%
7.10 oz United Kingdom - Dark Crystal 80L7.1 oz Dark Crystal 80L 33 80 3%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1.7%
10 oz American - White Wheat10 oz White Wheat 40 2.8 4.2%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 1.7%
239.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15 First Wort 0 min 16.02 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.2 Boil 10 min 11.24 8.3%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.2 Boil 10 min 7.01 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 10 min 7.59 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 10 min 4.96 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 0 min 0 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 0 min 0 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Dry Hop 6 days 0 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 6 days 0 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 10 min.
1 tsp gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.68 18.7  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 9.62 38.5
Equipment Profile Used: System Default
 
Notes

Used the left over bits of malt/grains I had

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  • Last Updated: 2016-07-07 13:34 UTC