belgianesque imperial stout - Beer Recipe - Brewer's Friend

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belgianesque imperial stout

309 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: using up leftover ingredients
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday January 18th 2016
1.093
1.021
9.5%
54.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.7%
18 oz American - Roasted Barley18 oz Roasted Barley 33 300 7.7%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 27.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 22.6%
26 oz Dry Malt Extract - Light26 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.1%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 13.7%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.8%
233.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 16.41 9.5%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 17.5 Boil 30 min 0 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.74 9.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 13.41 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 10 min 0 9.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 3.22 9.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 0 19%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 10 min 5.86 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.59 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Made this with leftover ingredients I had lying around:
The last few lbs of a 33 lbs jug of extract, a few oz of several 1 lb bags of grains, and some other extracts that I couldn't remember why I bought. Plus some sugars to dry it out a bit.
The hops were a mix of leftovers from bulk orders and partially used packaged.
The yeast I recovered from a Belgian triple I had brewing.

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  • Last Updated: 2016-07-22 22:37 UTC