Brewer's Friend

Print

No Dry Hop Juicy IPA

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 81%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday May 23rd 2026
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

1.065
1.016
6.4%
27.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
2 oz Honey Malt2 oz Honey Malt 37 25 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 15.97 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.31 6.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 175 °F 10 min 6.03 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 27%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 27%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 13.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 175 °F 30 min 13.5%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.48 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 34 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Weldwerks NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02344 gal Strike 164 °F 150 °F 60 min
5.39594 gal Sparge 202 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.45 25.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"No Dry Hop Juicy IPA" Specialty IPA: New England IPA beer recipe by Hammock Street Homebrewery. All Grain, ABV 6.43%, IBU 27.31, SRM 4.98, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Citra, Mosaic, El Dorado, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
181
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-23 16:41 UTC