Brewer's Friend

Print

Pumpkin Pie Porter

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 5th 2025
Similar Recipes

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

Rum Porter

by 40 Pint Brewing

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 33

1.060
1.011
6.4%
36.8
31.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 43.5%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 17.4%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 17.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.7%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 4.3%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 40 min 29.25 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 10 min 7.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
1 lb pumpkin Flavor Boil 1 hr.
1 tsp Irish Moss Spice Boil 30 min.
2 each Cinnamon stick Spice Boil 20 min.
1 tsp Cloves Spice Boil 20 min.
2 tsp Nutmeg Spice Boil 20 min.
2 tsp Allspice Spice Boil 0 min.
1 lb pumpkin Flavor Primary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
1 tsp Nutmeg Spice Secondary 0 min.
2 tsp Allspice Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.58 psi       Temp: 42 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 160 °F 152 °F 60 min
2.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pumpkin Pie Porter" Brown Porter beer recipe by James Robinson. All Grain, ABV 6.44%, IBU 36.81, SRM 31.76, Fermentables: (No.19 Floor Malt Maris Otter, Pale Ale Malt 2-Row, Munich Dark, Caramel Malt - 60L, Roasted Barley, Chocolate, Carapils Malt) Hops: (German Northern Brewer, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, pumpkin, Irish Moss, Cinnamon stick, Cloves, Nutmeg, Allspice)
Last Updated and Sharing
 
370
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-05 23:25 UTC