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CO#36 Odell Like IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 81%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 6th 2025
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1.067
1.017
6.7%
73.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 82%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 1.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Warrior0.53 oz Warrior Hops Pellet 17.216 Boil 90 min 27.06 9.6%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 13.3 Boil 90 min 23.67 10.8%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 13.3 Hop Stand 20 min 12.68 25.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 20 min 10.21 18.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 6 days 18.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 6 days 9%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Dry Hop (High Krausen) 6 days 9%
5.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 15 2 9 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 162 °F 152 °F 90 min
4.25 gal Fly Sparge 150 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.97 23.9  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"CO#36 Odell Like IPA" American IPA beer recipe by Fault. All Grain, ABV 6.66%, IBU 73.62, SRM 5.27, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Caramel / Crystal 20L, Caramel / Crystal 10L, Carafoam) Hops: (Warrior, Simcoe, Columbus, Chinook, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2025-07-06 21:53 UTC