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NEIPA

4018 calories 377.8 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4018 calories (Per 6L)
Carbs: 377.8 g (Per 6L)
Created: Wednesday October 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Castle Malting - Château Pale Ale1200 g Château Pale Ale 38 3.4 48%
350 g Castle Malting - Château Wheat Blanc350 g Château Wheat Blanc 38 1.8 14%
320 g Flaked Oats320 g Flaked Oats 33 2.2 12.8%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 12%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 12%
30 g Maltodextrin30 g Maltodextrin 39 0 1.2%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 17.17 7.7%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 15 min 3.23 10.3%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand at 90 °C 5 min 4.27 20.5%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 4 days 20.5%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 18 °C 4 days 20.5%
8 g Nectaron8 g Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 18 °C 4 days 20.5%
39 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Boil 15 min.
0.25 g Servomyces Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.65 g/l Citric acid Water Agt Mash 1 hr.
0.51 g Citric acid Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 150 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.41 L Strike 68 °C 67 °C 90 min
7.37 L Batch Sparge 78 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.7 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 14.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by manuel rodriguez. All Grain, ABV 7.5%, IBU 24.68, SRM 6.28, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Oats, Carapils, Château Vienna, Maltodextrin) Hops: (Magnum, El Dorado, Citra, Galaxy, Nectaron) Other: (irish moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Baking Soda, Magnesium Chloride)
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  • Last Updated: 2026-03-19 19:46 UTC