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Ipa-stout Eikås

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg German - Pilsner3.384 kg Pilsner 38 1.6 57.1%
0.26 kg Belgian - Biscuit0.259 kg Biscuit 35 23 4.4%
0.26 kg American - Roasted Barley0.26 kg Roasted Barley 33 300 4.4%
0.84 kg German - Wheat Malt0.841 kg Wheat Malt 37 2 14.2%
0.21 kg American - Caramel / Crystal 80L0.21 kg Caramel / Crystal 80L 33 80 3.5%
0.21 kg German - CaraRye0.214 kg CaraRye 34 67 3.6%
0.58 kg American - Caramel / Crystal 150L0.579 kg Caramel / Crystal 150L 33 150 9.8%
0.18 kg German - Carafa I0.182 kg Carafa I 32 340 3.1%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 6 Boil 60 min 29.58 20.4%
12.30 g Magnum12.3 g Magnum Hops Pellet 10 Boil 60 min 12.13 5%
15.10 g Perle15.1 g Perle Hops Pellet 6 Boil 60 min 8.93 6.2%
37.60 g Columbus37.6 g Columbus Hops Pellet 9 Boil 30 min 25.64 15.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 20.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 20.4%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Radiumbrønnen Blylaget Nesodden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 20 20 50 179
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 19.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Ipa-stout Eikås" Specialty IPA: Black IPA beer recipe by Brewer #45654. All Grain, ABV 6.53%, IBU 76.28, SRM 32.79, Fermentables: (Pilsner, Biscuit, Roasted Barley, Wheat Malt, Caramel / Crystal 80L, CaraRye, Caramel / Crystal 150L, Carafa I) Hops: (Amarillo, Magnum, Perle, Columbus, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 15:33 UTC