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3207 calories 277.5 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3207 calories (Per 6L)
Carbs: 277.5 g (Per 6L)
Created: Thursday November 24th 2022
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1.058
1.010
6.2%
35.8
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 4.91 52.6%
250 g Simpsons - Maris Otter pale250 g Maris Otter pale 38 4.91 13.2%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 7.84 10.5%
140 g Flaked Barley140 g Flaked Barley 32 4.37 7.4%
210 g Weyermann - Carapils210 g Carapils 34.5 4.11 11.1%
100 g Simpsons - Crystal T50100 g Crystal T50 34 131.93 5.3%
1,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Summit2 g Summit Hops Pellet 18.5 Boil 60 min 14.52 6.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 13.4 25.8%
6 g Citra6 g Citra Hops Pellet 11 Boil at 100 °C 5 min 5.16 19.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 5 min 2.68 16.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 2 days 32.3%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Whirlpool 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
3.75 ml Citric acid Water Agt Mash 1 hr.
2.57 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.9 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 69 °C 67 °C 90 min
9.04 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 7
Total: 15.4  
Equipment Profile Used: System Default
 
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  • Last Updated: 2026-01-19 09:29 UTC