Jungle bawl - Beer Recipe - Brewer's Friend

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Jungle bawl

312 calories 33.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 312 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Friday February 4th 2022
1.100
1.028
9.4%
55.3
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 71.1%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 5.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
9.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.2 Whirlpool at 80 °C 80 min 40 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Hop Stand at 80 °C 80 min 15.26 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop (High Krausen) at 19 °C 0 days 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 17.9 Dry Hop at 20 °C 3 days 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 7.6 Dry Hop at 20 °C 3 days 9.1%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop at 20 °C 3 days 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop at 7 °C 8 days 9.1%
50 g Azacca50 g Azacca Hops Pellet 12.9 Dry Hop at 7 °C 8 days 9.1%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop at 7 °C 8 days 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 7 °C 8 days 9.1%
550 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash --
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 6 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 72 °C 68 °C 60 min
8 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.42 L. Suggest reducing initial strike volume to 39.23 L and adding 4.02 L sparge/top-off. 43.3
Strike water volume (equipment estimates 35.4 L) 43.3
Mash volume with grains (equipment estimates 41.5 L) 49.4
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume (equipment estimates 19.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 19
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

Lupulos:

  • Whirpool: 100gr Bravo+50gr Mosaic a 80°
  • Al fermentador al enfriar: 50gr Mosaic
  • Dry Hop 3° dia fermentacion: Galaxy, Cashmere, Amarillo a cada 50gr
  • Dry Hop Corny: Simcoe, Azacca, Cashmere, Galaxy a cada 50gr
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  • Last Updated: 2022-04-05 14:59 UTC