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Daniels APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 29th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Canadian - Pale 2-Row4.31 kg Pale 2-Row 36 1.75 75.1%
0.29 kg American - Caramel / Crystal 40L0.292 kg Caramel / Crystal 40L 34 40 5.1%
0.35 kg Canadian - Pale Wheat0.346 kg Pale Wheat 36 2 6%
0.22 kg Weyermann - Acidulated0.22 kg Acidulated 27 3.4 3.8%
0.57 kg Flaked Oats0.574 kg Flaked Oats 33 2.2 10%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Boil 60 min 30.92 7.4%
47 g Amarillo47 g Amarillo Hops Pellet 8.6 Hop Stand 10 min 8.79 15.8%
47 g Azacca47 g Azacca Hops Pellet 15 Hop Stand 10 min 15.33 15.8%
47 g Citra47 g Citra Hops Pellet 11 Hop Stand 10 min 11.24 15.8%
45 g Amarillo45 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 15.1%
45 g Azacca45 g Azacca Hops Pellet 15 Dry Hop 3 days 15.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 15.1%
298 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
15.66 g Epsom Salt Water Agt Mash 1 hr.
27.90 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.43 L Infusion 66 °C 66 °C 60 min
13.7 L Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.2
Mash volume with grains 13
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Daniels APA" American Pale Ale beer recipe by Don Mills. All Grain, ABV 5.77%, IBU 66.28, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Wheat, Acidulated, Flaked Oats) Hops: (Simcoe, Amarillo, Azacca, Citra) Other: (Chalk, Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2022-03-19 23:38 UTC