Brewer's Friend

Print

Jackie O's inspired RIS

316 calories 29.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 21.75 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 45.5% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created Friday September 10th 2021
1.102
1.022
11.6%
48.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg German - Pale Ale8.25 kg Pale Ale 39 2.3 55.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 6.7%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5.4%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 5.4%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 3%
0.61 kg German - Rye0.61 kg Rye 38 3.5 4.1%
0.48 kg Weyermann - Munich Type I0.48 kg Munich Type I 38 6 3.2%
0.63 kg Rolled Oats0.63 kg Rolled Oats 33 2.2 4.2%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 2.7%
0.43 kg German - Vienna0.43 kg Vienna 37 4 2.9%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 2.4%
0.23 kg German - Carafa II0.23 kg Carafa II 32 425 1.5%
0.21 kg Weyermann - Carafa Special Type III0.21 kg Carafa Special Type III 29.9 525 1.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.7%
14.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 70 min 29.34 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 12.73 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.01 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 64 °C 75 min
2.5 L Temperature 67 °C 15 min
24.5 L Sparge 70 °C --
Starting Mash Thickness: 1.57 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.26 g baking soda Water Agt Mash 0 min.
8.02 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
4.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 43
Strike water volume at mash thickness of 1.57 L/kg 22.7
Grain absorption losses -13.7
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Amount going into kettle 28.4
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 28.7
Boil off losses -6.6
Hops absorption losses -0.3
Amount going into fermentor 21.8
Total: 43  
Equipment Profile Used: System Default
"Jackie O's inspired RIS" Imperial Stout beer recipe. All Grain, ABV 11.57%, IBU 48.08, SRM 50, Fermentables: (Pale Ale, Bohemian Pilsner, CaraAroma, Wheat Malt, Cane Sugar, Rye, Munich Type I, Rolled Oats, Roasted Barley, Vienna, Carafa I, Carafa II, Carafa Special Type III, Acidulated Malt) Hops: (Columbus, Cascade) Other: (baking soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 12:34 UTC