LRB La Fin d'Ete_0.2 - Beer Recipe - Brewer's Friend

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LRB La Fin d'Ete_0.2

271 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 271 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday September 6th 2021
1.083
1.009
9.8%
18.6
4.7
5.9
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 33.9%
10 lb Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt $ 1.80 / lb
$ 18.00 		38.3 1.8 22.6%
5.25 lb Weyermann - Pale Wheat5.25 lb Pale Wheat 36 2 11.9%
3.50 lb Belgian Candi Sugar - Clear/Blond (0L)3.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.9%
3.50 lb Cane Sugar3.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.9%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 6.8%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 4.5%
12 oz Briess - American Honey Malt12 oz American Honey Malt 37.7 25 1.7%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 37 10 1.7%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 1.1%
44.25 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 14.4 Boil 60 min 16.14 38.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Aroma 15 min 1.78 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.63 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Mash in Infusion 150 °F 146 °F 45 min
Temperature Temperature 146 °F 158 °F 15 min
Mash out Temperature 158 °F 175 °F --
11 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.62 gal (78.49 qt). Suggest reducing initial water volume to 11.46 gal (45.82 qt) and adding 7.62 gal (30.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.09 gal (60.35 qt). Suggest reducing strike water volume to 9.02 gal (36.08 qt) and adding 3.09 gal (12.35 qt) sparge/top-off. 12.11 48.4  
Strike water volume at mash thickness of 1.3 qt/lb 12.11 48.4  
Mash volume with grains 15.09 60.3  
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume (equipment estimates 11.88 g | 47.5 qt) 14.8 59.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.08 g | 76.3 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 26.91 107.6
Equipment Profile Used: System Default
 
Notes

Hopefully this will be similar to La Fin du Monde.

Batch #121

Last Updated and Sharing
 
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  • Last Updated: 2021-09-23 19:20 UTC
  • Snapshot Created: 2021-09-06 00:10 UTC
  • Link To Parent Recipe