Black-Eyed Goblin King - Beer Recipe - Brewer's Friend

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Black-Eyed Goblin King

521 calories 52.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Prangley
Calories: 521 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)
Created: Tuesday July 6th 2021
1.154
1.039
15.2%
77.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 41.1%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 9.4%
2.75 lb American - Caramel / Crystal 10L2.75 lb Caramel / Crystal 10L 35 10 9.4%
3.40 lb American - Caramel / Crystal 20L3.4 lb Caramel / Crystal 20L 35 20 11.6%
1.40 lb American - Caramel / Crystal 90L1.4 lb Caramel / Crystal 90L 33 90 4.8%
1.40 lb United Kingdom - Amber1.4 lb Amber 32 27 4.8%
1.40 lb United Kingdom - Brown1.4 lb Brown 32 65 4.8%
1.40 lb American - Chocolate1.4 lb Chocolate 29 350 4.8%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.4%
29.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Warrior2.2 oz Warrior Hops Pellet 16 Boil 55 min 70.6 52.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 3.35 23.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 3.72 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Gelatin Fining Other --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dark & Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 15 126 47 210
GR Well Water : DI Water Ratio 1:1
- 2.75g Gypsum
- 9.625g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Mash at 149°F Infusion -- 161 °F 60 min
0.75 gal Sparge 1 Sparge -- 170 °F 10 min
0.75 gal Sparge 2 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.18 qt). Suggest reducing strike water volume to 9.66 gal (38.66 qt) and adding 0.04 gal (0.18 qt) sparge/top-off. 9.71 38.8  
Strike water volume at mash thickness of 1.33 qt/lb 9.71 38.8  
Mash volume with grains 12.05 48.2  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Black-Eyed Goblin King" Russian Imperial Stout beer recipe by Matt Prangley. All Grain, ABV 15.18%, IBU 77.66, SRM 50, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 90L, Amber, Brown, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Flaked Barley) Hops: (Warrior, Willamette, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Gelatin)
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  • Last Updated: 2023-07-03 12:49 UTC