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IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.58 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 12th 2021
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1.050
1.009
5.4%
37.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Pale 2-Row3000 g Pale 2-Row 38 2.5 52.2%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 8.7%
150 g Thomas Fawcett - Crystal Rye Malt150 g Crystal Rye Malt 32.2 75 2.6%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 33 3.2 3.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.5%
500 g Munich Malt500 g Munich Malt 36.8 7.87 8.7%
200 g Torrified Barley200 g Torrified Barley 36 2 3.5%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.6%
500 g Quaker - Rolled Oats500 g Rolled Oats 4 1 8.7%
150 g Aromatic Malt150 g Aromatic Malt 35 20 2.6%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
5,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 4 4.1%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 15 min 7.32 4.1%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Hop Stand at 90 °C 10 min 5.99 12.2%
50 g Columbus50 g Columbus Hops Pellet 13.4 Hop Stand at 90 °C 20 min 9.92 20.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 90 °C 20 min 3.7 8.2%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Hop Stand at 90 °C 20 min 0.86 4.1%
20 g Sovereign20 g Sovereign Hops Pellet 5.5 Hop Stand at 90 °C 0 min 8.2%
50 g Columbus50 g Columbus Hops Pellet 13.4 Dry Hop 5 days 20.4%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 6.1%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Hop Stand at 90 °C 0 min 5.81 12.2%
245 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Recirculating Strike 71 °C 67 °C 60 min
7 L Sparge 78 °C 74 °C 65 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29.4 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.6 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

My OG was 1.052 but FG ended at 1.006
This was a pressurised fermentation experiment. Fermented at 10psi using a corny keg and sparge valve. I'm going to do a closed transfer to a corny with gelatin in after I crash the fermentation keg. I'm using a floating dip tube in fermentation keg and hope to avoid a lot of trub.

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  • Last Updated: 2022-06-16 23:49 UTC