Xtra Stout - Beer Recipe - Brewer's Friend

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Xtra Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday August 25th 2020
1.075
1.019
7.3%
50.8
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 28.4%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 56.7%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.4%
6 oz United Kingdom - Carastan (30/37)6 oz Carastan (30/37) 35 34 2.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.1%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.8%
5 oz Honey Malt5 oz Honey Malt 37 25 1.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.7%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 50.83 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 158 °F 149 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Xtra Stout" Foreign Extra Stout beer recipe by Doug Brews. All Grain, ABV 7.32%, IBU 50.83, SRM 38.05, Fermentables: (No.19 Floor Malt Maris Otter, Golden Promise, Special Roast, Carastan (30/37), Caramel / Crystal 120L, Roasted Barley, Chocolate, Honey Malt, Midnight Wheat Malt, Acidulated Malt) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2020-08-25 13:46 UTC