belgin ipa 01 - Beer Recipe - Brewer's Friend

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belgin ipa 01

243 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday July 19th 2020
1.079
1.016
8.3%
20.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 53.8%
1.80 kg American - Pale Ale1.8 kg Pale Ale 37 3.5 22.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10%
0.70 kg American - Rye0.7 kg Rye 38 3.5 8.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 5.59 12.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 5.84 12.5%
28 g Cascade28 g Cascade Hops Pellet 13.5 Boil at 100 °C 5 min 8.67 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 0.4 12.5%
28 g Nugget28 g Nugget Hops Pellet 14 Dry Hop 4 days 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 12.5%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 34
Mash volume with grains (equipment estimates 34.3 L) 39.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"belgin ipa 01" Specialty IPA: Belgian IPA beer recipe by Brewer #329823. Extract, ABV 8.25%, IBU 20.5, SRM 6.17, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Rye, Carapils (Dextrine Malt)) Hops: (Saaz, East Kent Goldings, Cascade, Nelson Sauvin, Nugget, Mosaic, Ekuanot) Other: (Gypsum, Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 12:24 UTC