Black Rifle IPA - Beer Recipe - Brewer's Friend

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Black Rifle IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 4th 2020
1.071
1.015
7.4%
68.8
35.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 3.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.7%
8 oz German - CaraHell8 oz CaraHell 34 11 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.6 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 17.99 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.22 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 208 °F 15 min 14.96 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 35 60 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 153 °F 152 °F 60 min
2.5 gal Fly Sparge 155 °F 155 °F 30 min
2 gal Fly Sparge 155 °F 155 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Black Rifle IPA" Specialty IPA: Black IPA beer recipe by Pork n beer. All Grain, ABV 7.35%, IBU 68.77, SRM 35.45, Fermentables: (Pale 2-Row, De-Husked Caraf III, Midnight Wheat Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraHell, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Citra, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, 5.2 pH Stabilizer)
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  • Last Updated: 2020-07-04 15:15 UTC