Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Artisan - Hallertau Blanc12 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
50 min |
13.19 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 175 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Ivess Bajo Sodio - Argentina - CABA
"Argenta Witbier" Witbier beer recipe by roychoar. All Grain, ABV 4.75%, IBU 13.19, SRM 3.54, Fermentables: (Pilsner, Flaked Oats, Unmalted Wheat) Hops: (Hallertau Blanc) Other: (Coriander Seed, Jamaican Pepper, Bitter Orange Peel, Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-24 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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