I've been fermenting cider for a few years and just started kegging it this January. This fall I got interested in making beer rather than just drinking on a whim. Did a class at the Cleveland Brew Shop with some friends, added a big spoon and boil kettle to my equipment, and we've done a few extract/partial mash kits. I'm looking forward to adding more gear.
None that I consider my own yet ;)
Title | Style | Brew Day | Phase | Type | |
---|---|---|---|---|---|
Big Beard Rye | Specialty IPA: Rye IPA | 2019-01-27 | Brewing | Partialmash | |
Vanilla Porter | American Porter | 2017-12-10 | All Gone | Biab |