Pacific Extract Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.82 |
42.03 |
4.28 °L
|
282 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:54 PM |
Notes: |
|
Cold Brew Coffee Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.011 |
6.56 |
19.9 |
14.41 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:47 PM |
Notes: Ferment 2 weeks until SG is stable; add 12 oz of cold brew coffee when kegging.
11/8/2022 OG 1.054 pitching temp 66 degrees |
|
Mullberry Wine
|
No Profile Selected |
5 Litres |
1.086 |
1.003 |
10.93 |
0 |
8.45 °L
|
282 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:37 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.075 |
1.019 |
7.35 |
0 |
6.86 °L
|
282 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 3:06 PM |
Notes: |
|
Vienna (PM)
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.09 |
26.23 |
5.06 °L
|
282 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:15 PM |
Notes: |
|
Test Broadkast
|
American IPA
|
2.75 Gallons |
1.061 |
1.012 |
6.42 |
56.43 |
9.3 °L
|
282 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:25 PM |
Notes: |
|
Fresh Hop Experiment
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.027 |
9.06 |
67.29 |
42.33 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:08 AM |
Notes: |
|
Dragão Dourado - Belgian Triple
|
No Profile Selected |
20 Litres |
1.091 |
1.013 |
10.24 |
0 |
14.3 °L
|
282 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:55 AM |
Notes: |
|
Chimay Parital
|
American Light Lager
|
5 Gallons |
1.061 |
1.014 |
6.25 |
17.5 |
9.56 °L
|
282 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:15 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
16 Litres |
1.069 |
1.013 |
7.36 |
16.07 |
48.03 °L
|
282 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:03 PM |
Notes: |
|
COVID-19 Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
18.8 |
9.91 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:29 PM |
Notes: |
|
Chevekicha
|
International Amber Lager
|
20 Gallons |
1.002 |
1 |
0.17 |
0 |
4.06 °L
|
282 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.8 oz |
Creation
Date: 11/26/2019 1:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
6.93 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 5:15 PM |
Notes: |
|
Sierra Madre Pale Ale NB Kit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
27.48 |
8.02 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:40 PM |
Notes: |
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
58.53 |
50 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:04 PM |
Notes: |
|
Awesome Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
13.04 |
5.64 °L
|
282 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:38 PM |
Notes: |
|
Gluten Free Buck IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
79.92 |
25.34 °L
|
281 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:58 PM |
Notes: 4/21/20 - I was originally going to dry hop with Columbus but realized I didn't have enough at home so I subbed in Centennial instead.
|
|
Mix It Up IPA
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.26 |
87.46 |
7.97 °L
|
281 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:31 PM |
Notes: |
|
OLE YELLER ROSE IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.07 |
36.8 |
5.65 °L
|
281 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/19/2019 2:08 PM |
Notes: |
|
Canon San Cristobal
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
1.58 °L
|
281 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:35 PM |
Notes: |
|
|
|