La Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.018 |
5.1 |
40.89 |
17.87 °L
|
205 |
0 |
|
|
Boil
Size: 30.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 8:30 PM |
Notes: |
|
Weinstephaner Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.91 |
8.41 |
4.45 °L
|
205 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
Notes: |
|
BM ESB
|
Strong Bitter
|
12 Litres |
1.059 |
1.015 |
5.81 |
37.86 |
13.25 °L
|
205 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:43 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
2 Gallons |
1.044 |
1.006 |
5.01 |
14.5 |
3.76 °L
|
205 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 4:46 AM |
Notes: |
|
Weisenbock
|
Weizenbock
|
5.5 Gallons |
1.005 |
1.001 |
0.45 |
0 |
0.64 °L
|
205 |
0 |
|
Author:
|
|
kevinholt2010@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 3:09 PM |
Notes: |
|
Last Call (aka The Innkeeper)
|
Ordinary Bitter
|
5.25 Gallons |
1.041 |
1.01 |
4.06 |
47.51 |
6.86 °L
|
205 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/14/2021 3:58 PM |
Notes: |
|
PAPs Dunkleweizen
|
Dunkles Weissbier
|
17 Gallons |
1.057 |
1.014 |
5.59 |
29.45 |
21.8 °L
|
205 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:43 PM |
Notes: |
|
HYDDA - GeeBee II
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.12 |
43.39 |
14.17 °L
|
205 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:49 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
25 Litres |
1.049 |
1.01 |
5.11 |
29.81 |
43.19 °L
|
205 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:34 PM |
Notes: |
|
Heinz #1
|
Ordinary Bitter
|
22 Litres |
1.053 |
1.013 |
5.26 |
36.18 |
9.82 °L
|
205 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:38 PM |
Notes: |
|
Citrus Session Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.006 |
4.26 |
20.48 |
3.97 °L
|
205 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:03 AM |
Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list. |
|
Fuller's ESB
|
Strong Bitter
|
30 Litres |
1.051 |
1.012 |
5.08 |
0 |
13.54 °L
|
205 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:55 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.18 |
33.5 |
12.38 °L
|
205 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:16 PM |
Notes: |
|
Summer Wheat
|
Weizenbock
|
10 Gallons |
1.058 |
1.015 |
5.66 |
17.9 |
5.4 °L
|
205 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:47 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
6.1 Gallons |
1.053 |
1.013 |
5.4 |
0 |
10.81 °L
|
205 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:18 PM |
Notes: |
|
ESB 1.0 @ Makundi
|
Strong Bitter
|
33.5 Litres |
14.038 |
4.354 |
5.24 |
40.63 |
9.13 °L
|
205 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:32 AM |
Notes: |
|
Brutus 3 Gallons
|
Weizenbock
|
3 Gallons |
1.079 |
1.02 |
7.73 |
19.19 |
4.86 °L
|
205 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:11 PM |
Notes: Mash water: 3.3 gallons at 163f
Sparge water: 3 gallons at 170f |
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
9.92 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:13 PM |
Notes: |
|
2
|
British Golden Ale
|
15 Litres |
1.03 |
1.008 |
3 |
0 |
2.71 °L
|
205 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:27 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
40 Litres |
1.051 |
1.013 |
5.05 |
0 |
7.45 °L
|
205 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:51 AM |
Notes: |
|
|
|