View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BM ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarte Midttveit
Calories: 195 calories (Per 12L)
Carbs: 20.4 g (Per 12L)

Created: Saturday March 25th 2023

새벽에

by Jaeho

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 39

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

37.9

EBC (ebcmorey):

26.1

Mash pH

n/a

Cost kr

305.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.90 kg	Bairds - Maris Otter Finest Ale Malt 2.9 kg Maris Otter Finest Ale Malt	kr 20.00 / kg kr 58.00	37.7	5.17	89.2%
150 g	Belgian - Biscuit150 g Biscuit	kr 34.00 / kg kr 5.10	35	59.88	4.6%
200 g	Thomas Fawcett - Dark Crystal Malt II200 g Dark Crystal Malt II	kr 0.30 / g kr 60.00	33	318.73	6.2%
3,250 g / kr 123.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	kr 0.69 / g kr 6.90	Leaf/Whole	7.5	Boil	60 min	16.44	8.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.69 / g kr 13.80	Leaf/Whole	4	Boil	5 min	3.5	16.7%
70 g	East Kent Goldings70 g East Kent Goldings Hops	kr 0.69 / g kr 48.30	Leaf/Whole	4	Whirlpool	20 min	11.67	58.3%
20 g	Challenger20 g Challenger Hops	kr 0.69 / g kr 13.80	Leaf/Whole	7.5	Whirlpool	20 min	6.25	16.7%
120 g / kr 82.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	kr 0.69 / g kr 20.70	22.69	25%
90 g	East Kent Goldings (Leaf/Whole)	kr 0.69 / g kr 62.10	15.17	75%
120 g / kr 82.80

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	kr 100.00 / each kr 100.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

kr 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-28 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!