Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Achromatic Clone	Imperial Stout	5 Gallons	1.109	1.027	10.84	40.1	50 °L	211	0
Author: curtimus_prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 7:22 PM Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
8’s Mutt Brown	American Stout	22 Litres	1.071	1.013	7.57	44.06	32.64 °L	211	0
Author: Poet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 1:02 AM Notes:
STOUT CON CANELA PIURA	American Stout	20.8 Litres	1.049	1.011	4.95	10.64	39.89 °L	211	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:55 PM Notes:
Rye Stout	American Stout	5.5 Gallons	1.044	1.011	4.38	0	34.2 °L	211	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:06 AM Notes:
American Porter #2	American Porter	18.25 Litres	1.06	1.015	5.84	43.33	35.81 °L	211	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 6:18 PM Notes: Alkalinity 245ppm 64 hours - 1.018 113 hours - 1.015 FG - 1.015
Santos Stout	American Stout	5.5 Gallons	1.069	1.017	6.8	22.16	39.55 °L	211	0
Author: NeighborSantos Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:42 AM Notes:
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	211	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	211	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
American Cruise Port	Imperial Stout	5.5 Gallons	1.077	1.015	8.07	68.16	37.94 °L	211	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:35 AM Notes:
Porter	American Porter	20 Litres	1.073	1.017	7.35	52.51	50 °L	211	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 10/24/2020 1:40 PM Notes:
Ironman IPA	American IPA	19 Litres	1.057	1.01	6.16	75.11	9.46 °L	211	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:30 PM Notes:
Edmund Fitz	American Porter	5 Gallons	1.057	1.013	5.8	36.33	34.01 °L	211	1
Author: Firerat Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:04 PM Notes:
202005232-Oatmeal Stout	American Stout	22 Litres	1.062	1.021	5.43	48.14	38.91 °L	211	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:02 AM Notes:
#193 Strong Stout	American Stout	15 Litres	1.075	1.011	8.37	36.48	30.01 °L	211	0
Author: Stellenbosch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:24 PM Notes: first 3L of wort boiled for 1h with the sugar and hops.
Bells Stout Clone	Imperial Stout	5 Gallons	1.129	1.031	12.97	99.79	50 °L	211	0
Author: Bassclef Brewery Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:23 PM Notes:
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	211	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Veteran Honor Stout	American Stout	6.5 Gallons	1.054	1.013	5.46	57.37	37.8 °L	211	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:05 AM Notes: Strike grains with 6.13 gal of water at 168.28 °F Mash at 155 °F for 60 min. Vorlauf and lauter 3.83 gal in your first runnings. Add 4.18 gal of sparge water at 168 °F. Vorlauf and lauter 4.18 gal in your second runnings. Your combined runnings should be 8 gal. During primary ferment (approx 1 week) steep 1/4 lb dark roast coffee beans in 16 oz. bourbon. Secondary Ferment: Pour contents of coffee bourbon infusion into fermentor through a hops sock. Allow coffee beans to steep for three days.
Milkshake Banana Stout	American Stout	21 Litres	1.065	1.018	6.17	24.3	50 °L	211	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:42 PM Notes:
Yetiklone	Imperial Stout	40 Litres	1.089	1.019	9.2	78.62	50 °L	211	0
Author: Ole Trygve Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/18/2019 8:53 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	51.2	45.49 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:15 PM Notes:
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