Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yanky Blonde	Witbier	19 Litres	1.056	1.012	5.81	40.74	5.36 °L	396	0
Author: Dave wakeling Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.9 g Creation Date: 6/20/2021 8:47 AM Notes:
American Belgo Style Ale	Saison	10 Litres	1.045	1.001	5.77	22.03	2.88 °L	396	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:25 AM Notes:
Kongsberg Dubbel	Belgian Dubbel	22 Litres	1.062	1.011	6.62	23.31	17.52 °L	396	0
Author: Nils P Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:39 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	144 Gallons	1.055	1.009	5.96	20.39	4.8 °L	396	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:25 AM Notes:
Witbier Test V1	Witbier	50 Litres	1.05	1.009	5.25	0	4.17 °L	396	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:38 PM Notes:
Rye Saison	Saison	5 Gallons	1.051	1.01	5.33	21.97	5.05 °L	396	0
Author: ToastFriend222 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/31/2022 8:22 PM Notes:
So F*cking Low	Saison	5.5 Gallons	1.032	1.002	3.88	18.94	2.58 °L	396	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/29/2021 7:47 PM Notes: Water chem is important with this one. Because the yeast naturally attenuates 90%+, coupled with using enzymes...you're going to end up with a very light and thin beer. The high sulfate and chloride content will help to bring out the bite of the hops (I used Sabro, use whatever you enjoy) and will round out the body. I use that same count and ratio in my Hazy IPAs for the same effect.
Belgesky	Belgian Pale Ale	48 Litres	1.051	1.013	5.09	30.34	13.29 °L	396	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 12:52 AM Notes:
Macon's Original Wit	Witbier	315 Gallons	1.04	1.008	4.23	12.44	5.33 °L	396	0
Author: maconbeerprez Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 4:14 PM Notes: Late addition for the acid wheat for the last 30 minutes Total time is 90 minutes.
Dark Brown	Belgian Dubbel	20 Litres	1.065	1.016	6.4	16.06	17.01 °L	396	0
Author: Geert van de Voorde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:08 AM Notes:
Sorachi Ace Saison	Bière de Garde	23 Litres	1.063	1.005	7.61	23.03	6 °L	396	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Sugar/DME Priming Amount: 100 Creation Date: 6/18/2018 2:44 PM Notes:
Day Of The Gnome	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.97	21.3	14.95 °L	396	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:44 AM Notes: Originally used Wyeast 3522 Belgian Ardennes yeast. Used Dark Candi instead of Amber/Brown - Color out of style range
Dubbel Or Nothing	Belgian Dubbel	20 Litres	1.063	1.014	6.4	21.16	17.17 °L	396	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:04 AM Notes:
Belgian Pale Ale (for Blending)	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.03	21.6	8.01 °L	396	0
Author: King Alfred the Pup Brewhaus Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:56 AM Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped. Once the blended batch has sat, I'll split: one regular keg, one on apricot.
Spelt Saison	Saison	23 Gallons	1.054	1.007	6.13	26.78	3.56 °L	396	0
Author: NDB Boil Size: 28.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:36 PM Notes: Start low 66f then warm up after 24 hrs up to low 80s
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	396	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
Say It Again	Saison	5 Gallons	1.053	1.014	5.14	19.1	5.31 °L	396	1
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:47 PM Notes: After 3-5 days of fermentation, let free rise to 78F.
Orval Clone	Trappist Single	21 Litres	1.06	1.01	6.6	34.09	8.58 °L	396	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 314.5 g Creation Date: 12/11/2019 8:03 AM Notes: Add candy sugar at the beginning of the boil Pitch with a mild Belgian ale strain (Wyeast 3522). Ferment at 18 °C for 6 days. Rack to secondary. Add the Brettanomyces culture (Wyeast 5526) Add Styrian Golding dry hop (preferably leaves, not pellets) Condition for two weeks in secondary 10-15 °C Bottling Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks.
Belgian Blonde QV 050519	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	18.12	5.64 °L	396	0
Author: ManuelM Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:33 PM Notes:
Summer #05 - Juicy	Saison	5.5 Gallons	1.067	1.009	7.69	40.18	3.81 °L	396	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:39 PM Notes: brew day - 05/07/2019 pitched yeast at 80 degrees
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